- Akcia
- Novinky
- Kartónové odbery
- Raritné a zberateľské kúsky
- Káva
- Šálky a príslušenstvo ku káve a čaju
- Čaj a horúca čokoláda
- Kávovary
-
Víno
- Biele víno - tiché
- Biele víno - šumivé
- Ružové víno - tiché
- Ružové víno - šumivé
- Červené víno - tiché
- Vína s 95-100 bodmi od Robert Parker Wine Advocate
- Víno sladké a polosladké
- Nefiltrované a BIO vína
- Príslušenstvo k vínu
- Aperitívy a likéry
- Destiláty
- Nealko nápoje
- Olivový olej
- Kačacie foie gras a konzervy z regiónu Landes
- Čokolády
- Džemy a chutney
Marchesi Antinori Tignanello 2017 0,75l
Marchesi Antinori Tignanello 2017 0,75l
Vinárstvo Marchesi Antinori vyhlásené jedným zo 100 najlepších vinárstiev sveta za r.2020 podľa Wine & Spirits Magazine
ročník: 2017
farba: červené
druh: tiché
odrody: Sangiovese, Cabernet Sauvignon, Cabernet Franc
oblasť: Toscana
hodnotenie Robert Parker Wine Advocate: 96/100
Výrobca: | Marchesi Antinori |
Dostupnosť: | vypredané |
Počet ks: | 0 ks |
Kúpou tohto produktu získate 126 bodov. |
Marchesi Antinori Tignanello 2017 0,75l
hodnotenie a citácia Robert Parker Wine Advocate:96/100
"The Marchesi Antinori 2017 Tignanello (made with Sangiovese and smaller parts Cabernet Sauvignon and Cabernet Franc) is a dark, exuberant and inviting wine. I tasted my sample after a double decanting and was pleased by the profound nature of the wine and the immediate openness of the aromas. There is a symphony of dark fruit with black cherry, plum, spice and sweet tobacco. I am particularly attracted by a distant hint of medicinal or menthol herb that I also discovered in other wines with fruit from the Tignanello estate in 2017. There's a drying mineral note of crushed chalk as well. The heat and dryness of the vintage has added to the aromatic intensity of the wine (yields were reduced by a third), but the mouthfeel is carefully crafted to maintain its softness and smoothness. Fruit comes from a 57-hectare section of the Tenuta Tignanello from a vineyard that is located 390 meters above sea level with Alberese limestone rock and soils of marine origin. The wine is fermented in conical oak tanks and is aged up to 16 months in a combination of mostly French and some Hungarian oak, both new and neutral. Some 300,000 bottles were released in April 2020 after one year of bottle age."
Drink date: 2021-2040